Did you mean rubs chicken pork?
Results 1 - 10 of 18 for rubs for chicken pork
Alright, Southern folk, I'm sure ... the broth. Stir for about a minute; the mixture ... hefty portions all over the fresh biscuits, and enjoy!
Ingredients: 9 (biscuits .. broth .. flour .. half .. oil .. sage ...)
In 12-quart stock pot, sauté ... until clear, add rub and stir until well blended. Add chicken and pork, 5 to 7 minutes ... small hunks of potatoes.
Ingredients: 9 (rub ...)
Cook sausage, onions and celery ... 13x9x2 inch baking dish. Bake at 350 degrees for 30 minutes or until thoroughly heated. Yield: 8 to 10 servings.
Ingredients: 10 (broth .. crumbs .. sage .. sausage ...)
Cook sausage until browned and ... ingredients; stir well. Bake in 9 x 13 inch greased pan for 30 minutes at 350 degrees or until thoroughly heated.
Ingredients: 10 (broth .. crumbs .. sage .. salt .. sausage ...)
Butter bottom of 4 quart ... Bake with top for 35 to 40 minutes at ... casserole to brown, if desired, for an additional 5 to 10 minutes. Serves 12.
Ingredients: 12 (broth .. carrots .. cubes .. half .. sage .. salt ...)
Andouille smoked sausage is also ... frequently. Add the chicken and continue cooking until chicken ... minutes before serving. Serves 6 to 8.
Ingredients: 21 (basil .. celery .. garlic .. leaves .. onions .. oregano ...)
For Crust: Sift flour and salt ... large stockpot, poach chicken breasts in salted boiling water. ... Bake 5 minutes more. Yield about 8 servings.
Ingredients: 17 (breasts .. broth .. flakes .. flour .. pieces .. sage ...)
Trim fat from chops. In ... browned chops. Cover and bake in 350 degree oven for 45 minutes. Sprinkle with a little paprika. Makes 8 servings.
Ingredients: 8 (celery .. cubes .. onion .. sage ...)
Preheat oven to 350 degrees. ... sausage, veal and pork in large skillet until crumbly; ... well. Cook, covered, for 20 minutes. Combine eggs, spinach ... hour. Yield: 10 cups.
Ingredients: 13 (broth .. cheese .. leaves .. onion .. parsley .. pork ...)
Cook celery, onion in large ... in flour, add chicken broth with milk. Cook and stir until bubbly. Add pork, water chestnuts, sherry, parsley, ... over all. Serves 8.
Ingredients: 13 (bread .. broth .. celery .. flour .. milk .. onion ...)