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Results 1 - 10 of 18 for rubs chicken pork
Alright, Southern folk, I'm sure this is a bastardization of all you know about biscuits and gravy, but I swear I haven't had better since ...
In 12-quart stock pot, sauté ... until clear, add rub and stir until well blended. Add chicken and pork, 5 to 7 minutes ... small hunks of potatoes.
Cook sausage until browned and celery and onions until tender, then drain. In large bowl, combine with the remaining ingredients; stir ...
Butter bottom of 4 quart casserole dish. Saute onions in butter until soft. Add sausage and brown. Add remaining ingredients to ...
Cook sausage, onions and celery in a skillet over medium heat until sausage is browned and onion and celery are tender. Drain. Place in a ...
Andouille smoked sausage is also ... frequently. Add the chicken and continue cooking until chicken ... minutes before serving. Serves 6 to 8.
Cook celery, onion in large ... in flour, add chicken broth with milk. Cook and stir until bubbly. Add pork, water chestnuts, sherry, parsley, ... over all. Serves 8.
For Crust: Sift flour and ... large stockpot, poach chicken breasts in salted boiling water. ... crust. Bake 5 minutes more. Yield about 8 servings.
Preheat oven to 350 degrees. ... sausage, veal and pork in large skillet until crumbly; ... quart baking dish. Bake for 1 hour. Yield: 10 cups.
Trim fat from chops. In large skillet, cook trimmings until about 1 tablespoon fat accumulates; discard trimmings. Brown chops in hot fat; ...
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