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Results 1 - 10 of 475 for chicken pork
Beat eggs with 3 tbsp water. Dip chicken or pork in egg mixture and coat ... until meat is cooked through and juices run clear. Makes 6 servings.
Mix all ingredients in saucepan. Stir over medium heat until sauce thickens Dip meat in batter and deep fry until done. Set aside. Dip in ...
Preheat oven to 350°F. In ... meat. Bake until chicken or pork is cooked through, basting frequently. Serve ... over meat and or mashed potatoes.
Mix flour, salt, dry mustard and garlic powder. Coat pork chops. Brown chops in oil ... Cover and cook on low 6 to 8 hours. (High 3 1/2 hours).
Drain pineapple and reserve juice. Salt and pepper pork chops to taste. In a ... pork chops (or chicken breasts if desired) and place ... five minutes and serve.
Made this recipe by accident. ... opened cans of chicken noodle by mistake... It tasted ... grated cheese. Brown pork chops and season to taste ... to 6. . (Rollie)
Dredge pork chops in mixture of flour, ... chops in crock-pot. Add can of soup. Cover and cook on low for 6 to 8 hours or on high for 3 1/2 hours.
1. Soak meat in vinegar, ... rice or with vegetables. Adobo is a preparation applied to pork, poultry, or fish cooked in vinegar, garlic and oil.
Mix everything together. Add beer to complete the marinade. Add meat. Marinate for 1 hour to overnight.
Marinate in: (1 hour at ... cornstarch 1 tsp. chicken bouillon 8 oz. linguini or ... with chicken and vegetables. Toss lightly. Serve immediately.
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