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chicken pork
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51.
PORK CHOPS OR BONELESS CHICKEN BREASTS CASSEROLE
Put
pork
chops in covered casserole or ... potatoes (do not dilute). Put cover on pan and bake at 350 degrees for 1 hour or until chops are tender.
Ingredients: 5 (breasts .. onion .. potatoes .. soup ...)
52.
BROCCOLI WITH PORK, BEEF OR CHICKEN
Heat wok on high heat. Put 3 tablespoons of peanut oil into large wok. Heat until a drop of water dances on surface. Add garlic; cook one ...
Ingredients: 13 (cornstarch .. florets .. oil .. sauce .. strips ...)
53.
POLISH STYLE CITY CHICKEN OR PORK CHOPS
You will need aluminum foil. ... to 15 city
chicken
sticks (can get from super ... in 300°F for 1 1/2 to 2 hours or until tender. "Smaczne".
Ingredients: 10 (crumbs .. eggs .. flakes .. meal .. milk .. salt ...)
54.
CHICKEN LICKIN' GOOD PORK CHOPS
Dredge
pork
chops in mixture of flour, ... in crock pot. Add can of soup. Cover and cook on low for 6-8 hours. (Cook on high for 3 1/2 hours.)
Ingredients: 7 (chops .. flour .. mustard .. oil .. salt .. soup ...)
55.
PORK CHOPS CREAM OF CHICKEN
In skillet brown
pork
chops on both sides in ... simmer 45 to 60 minutes or until done. Remove
pork
chops to platter. Spoon sauce over. (Serves 6).
Ingredients: 5 (ketchup .. sauce .. soup ...)
56.
"CHICKEN LICKING GOOD" PORK CHOPS
Combine flour, salt, mustard and garlic. Dredge chops in mixture. Brown chops in oil and put in crock-pot. Pour soup over and cook 3 1/2 ...
Ingredients: 7 (chops .. flour .. mustard .. oil .. salt .. soup ...)
57.
CHICKEN, PORK OR VEAL CHOW MEIN
Heat oil, salt and pepper in a deep skillet. Add vegetables and sugar. Stir in broth and cook over medium heat about 10 minutes. Mix ...
Ingredients: 14 (broth .. cornstarch .. mushrooms .. oil .. salt ...)
58.
CHICKEN LIKIN' GOOD PORK
Dredge
pork
chops in mixture of flour, ... crock pot. Add can of soup. Cover and cook on low for 6-8 hours. (High for 3 1/2 hours.) Serves 6-8.
Ingredients: 7 (chops .. flour .. mustard .. oil .. rice .. salt ...)
59.
BARBECUED CHICKEN OR PORK
Fill slow cooker with meat. Cook on high for about 2 hours. Take meat out and discard liquid. Return meat to cooker. Pour barbecue sauce ...
Ingredients: 2 (sauce ...)
60.
CHICKEN OR PORK SATAYS
Whisk together until smooth: Slowly add: Gradually beat in: Add the meat to the marinade. The longer it marinades the better it tastes (can ...
Ingredients: 9 (lemons .. oil .. sauce .. sugar ...)
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RECIPE PULSE
TRENDING NOW
BISCUIT INGREDIENTS
LASAGNA
STRAWBERRY PINEAPPLE CAKE
CHICKEN LIVER PATE
STUFFED CHICKEN MARSALA
HOT WATER PIE CRUST
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BAKED SQUASH
OVEN BAKED SPARE RIBS
CANNING PEACHES
DRESSING BALLS
CRESCENT COOKIES BROWN SUGAR
ITALIAN SAUSAGE BISQUICK
SPAGHETTI PICANTE SAUCE
AVACODO SALAD
BONELESS PORK SHOULDER STRIPS
KETCHUP CHICKEN
CHUNKY APPLE CAKE
NO BAKE BANANA PUDDING
CANNED APPLE BROWN BETTY
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