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Results 101 - 110 of 475 for chicken pork
Cook rice day before use and refrigerate overnight. Heat oil in deep skillet. Put rice in the oil, pressing out any lumps and constantly ...
In a pint container with a tight cover, combine above ingredients. Shake well. Baste meat generously. This sauce will not blacken like ...
Drain pineapple; reserve juice. Mix 1 cup of juice (if not enough juice, add water to make 1 cup) and sugar, catsup, vinegar together in ...
Combine beaten egg and milk. Dip pork chops in egg mixture, then ... pepper. Place on cookie sheet and bake in oven 30-45 minutes on 350 degrees.
Mix ingredients in bowl. Pour over meat. Bake in oven until meat is tender. Covers 3 pounds meat, approximately.
Blend all ingredients in a saucepan and simmer for 30 minutes (you may have to use a whisk to break up the mustard). Take 1/2 to the grill ...
Spray jelly roll pan with ... bowl-plate. Dip the pork chops in egg mixture then ... more minutes. For chicken bake 30 minutes on each side. Serves 4.
Combine above ingredients and cook ... minutes. Place 4 chicken breasts or pork chops or ham (recipe works ... degrees for 1 hour. Serve with rice.
Shake flour in cooking bag. Place in baking pan. Mix honey, orange juice and mustard. Pour over chops. Sprinkle chops with salt and basil. ...
Combine meat and 2 tablespoons soy sauce; refrigerate 30 minutes. Combine remaining 2 tablespoons soy sauce, lemon juice concentrate, ...
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