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Results 71 - 80 of 475 for chicken pork
Saute in 2 tablespoons butter, 1/2 cup finely chopped onion, 1 clove very fine chopped garlic and 1/2 stalk chopped celery until ...
In skillet, sauté celery, green pepper and onion in oil until wilted. Add remaining ingredients except rice. Bring to a boil; reduce ...
Cook over chicken or pork until done in covered dish. Thicken with cornstarch and serve over rice.
Bring to boil. Dip or baste meats in sauce. Meat may be wrapped in foil and cooked until done. Remove meat and dip or baste and place on ...
You may use boneless pork or chicken for this recipe. Cut chicken ... serving. Suggested to be served over brown rice or fluffy mashed potatoes.
Mix ingredients together and pour over meat. Marinade for 30 minutes or longer in refrigerator. Broil meat.
Combine the above ingredients and ... center cut thick pork chops, steaks, or boneless and skinless chicken. Marinate at least 6 hours and grill.
Mix together and bring to a boil. Pour over meat in oven-proof baking dish. Cook 1/2 hour at 250 degrees, then 1 hour at 350 degrees. Keep ...
Mix flour, salt, mustard and ... brown chops in 2 Tbsp. oil. Place in slow cooker. Pour in chicken and rice soup. Cover and cook on low 6-8 hours.
Combine crumbs, flour and all seasonings. Moisten chicken with water. Roll in crumbs. ... For barbecue style, roll in catsup instead of water.
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