Chicken Pork - Recipes - Page 10

Results 91 - 100 of 475 for chicken pork

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91. CHICKEN OR PORK (CRANBERRY SAUCE)

Mix and pour over chicken or pork. Bake at 325 degrees for 1 1/2 hours in casserole.

92. PORK CHOPS AND CHICKEN WITH RICE SOUP

Spread each side of pork chop with mustard, no salt. ... rice (from the chicken with rice soup) on top ... at 350 degrees for 30 to 40 minutes.

93. QUICK MARINADE FOR CHICKEN OR PORK CHOPS

Mix well. Turn chicken over on all sides in ... extra marinade on chicken when you turn it over. If you want a sweeter marinade, add some sugar.

94. CHICKEN OR PORK CHOP COAT & COOK MIX

Combine all ingredients. Store in covered container in pantry or refrigerator for lengthy storage. Yield: About 3 cups. To Use: Place 1/4 ...

95. FLORIDA STYLE CHICKEN-TURKEY-PORK CUTLETS

Dip cutlets in flour (on plate). Dip cutlets in egg, bread crumbs. Fry in oil until golden brown. Serve with gravy or sauce. Serve with ...

96. CHICKEN, PORK, LAMB, COOKED ON GRILL

Blend all ingredients in blender. Marinade pork, chicken or lamb 6-8 hours. Grill.

97. PORK CITY CHICKEN

Cube pork 1-2 inches thick. Season with ... sauce. Put on skewers. Roll in flour. Dip in egg. Roll in flour again. Fry in large skillet until done.

98. FAVORITE COATING FOR FRYING FISH, CHICKEN, AND PORK CHOPS

Mix and store in covered container.

99. PORK CHOP OR CHICKEN CACCIATORE

Cook all together for about 1 1/2 hours or until thick. 1/4 c. oil Wash meat and pat dry. Then put meat in large skillet and fry in oil. ...

100. SHAKE 'N BAKE CHICKEN AND PORK RECIPE

Make your own coating for ... black peppers and a pinch of salt. If desired, add poultry seasoning to the chicken; add sage to the pork chops.

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