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| PORK CITY CHICKEN | |
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1 to 2 lbs. pork 2 eggs Soy sauce Garlic salt and pepper Flour Skewers Cube pork 1-2 inches thick. Season with garlic salt, pepper and soy sauce. Put on skewers. Roll in flour. Dip in egg. Roll in flour again. Fry in large skillet until done. | |
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