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| CHICKEN OR PORK (CRANBERRY SAUCE) | |
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1 can cranberry sauce 1 c. onion, chopped 1/2 c. orange juice 1/4 tsp. powdered ginger 1/4 tsp. cinnamon Mix and pour over chicken or pork. Bake at 325 degrees for 1 1/2 hours in casserole. | |
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recipe reviews #137586
Tim Graham (Texas) says:
We used this sauce to cook 6 thick cur pork chops. It was a good sauce, but not a great one. The pork turned out just fine, but it was a little bland for my taste.
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