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| CHICKEN AND CRANBERRY SAUCE | |
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1 can cranberry sauce 1 c. orange juice 1 tsp. cloves 4-6 chicken breast halves Combine cranberry sauce, orange juice, and cloves; beat or mix well. Put chicken breasts in baking dish, pour sauce over chicken. Bake 1 hour at 350 degrees (or microwave on high for about 15 minutes, rearranging chicken at least once during cooking). | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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recipe reviews #91084
Robyn (California) says:
I made a half recipe of this for just me and my roommate with what we already had in our fridge and it smelled fantastic cooking in the oven and even better from our dinner plate with a little of the juices on mashed potatos.
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