1 (5 oz.) box raspberry jello (family size)
1 (8 oz.) can crushed pineapple (drain, reserve 1/2 cup juice)
2 1/2 cups water, divided
1 (15 oz.) can whole berry cranberry sauce (Ocean Spray)
1/2 cup chopped celery
chopped nuts, to taste

Drain pineapple. Save juice and use with water.

Boil 1 1/2 cups water, add jello and bring to a boil. Take off immediately and add 1 cup water and the 1/2 cup juice and the rest of the ingredients. Stir around until cranberries are spread around and jelly is dissolved.

Put in refrigerator and let set before using.