2 (1 1/2 lb.) broilers, cut up
2 1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. sifted flour
1 1/2 tsp. baking powder
1 egg
1/2 c. water
Fat for deep frying
1 c. canned whole cranberries
1/2 c. applesauce

Season chicken pieces with 2 teaspoons salt and 1/4 teaspoon pepper; sprinkle with 3 tablespoons flour. Sift remaining flour, salt, and the baking powder into a bowl. Beat in the egg and water. Dip the chicken pieces in this batter, coating them well.

Heat fat to 370 degrees and fry a few pieces at a time. Drain and place in a baking pan. Cover and bake in a 350 degree oven for 30 minutes, removing the cover for the last 10 minutes. Combine the cranberries and applesauce and heat. Serve with the fried chicken. Serves 6 to 8.