1 1/4 c. oil
1/4 c. Worcestershire sauce
2 tbsp. dry mustard
1 tsp. salt
2 tsp. black pepper
1/2 c. wine vinegar
2 crushed garlic cloves
1/3 c. lemon juice

Blend all ingredients in blender. Marinade pork, chicken or lamb 6-8 hours. Grill.