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Results 31 - 40 of 475 for chicken pork
Cut pork or chicken into 3/4-inch pieces. Mix egg, ... thickened. Stir in peppers and tomatoes. Heat to boiling and add pineapple. Pour over pork.
Sauce: Combine ingredients in saucepan. ... 2 tablespoons catsup. Pork: Slice pork thinly - ... 3-4. (I substitute chicken breast and use a bag ... extra minute or two.)
Remove rind from bacon. Place ... in bowl, process chicken and pork, add to veal. Process ... will keep for up to a week, but do not freeze well.
Cut chicken and pork into serving pieces. Combine in ... sauce in the casserole and stir well. Cook until sauce thickens. Serve either hot or cold.
Note: Use crock pot or casserole in oven. Dredge pork chops in flour, salt, dry ... Add can of chicken and rice soup. Cook in ... heat 3 1/2 hours.
Mix dry ingredients. Dredge pork chops in mixture. Brown in ... pork chops in crockpot. Add can of chicken rice soup. Cover and cook 6-8 hours.
Place rice in pan, put chicken or pork chops in top. Sprinkle onion ... for 1 1/2 hours covered, 1/2 hour uncovered. Prebake pork chops 1/2 hour.
Dredge pork chops in flour mixture. Brown in oil. Place in crock pot and cover with soup. Cook on low 6 - 8 hours or on high for 3 1/2 hours.
Salt and pepper meat and dredge in flour. Fry in oil on medium heat until brown. Place meat in 2 quart casserole. Mix Pepsi and catsup and ...
Place raw rice in bottom of casserole dish. Top with meat. Place a slice of onion, a slice of tomato and a slice of bell pepper on top of ...
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