6 - 8 lean pork chops, 1 inch thick
1/2 c. flour
1 tbsp. salt
1 1/2 tsp. mustard powder
1/2 tsp. garlic powder
2 tbsp. oil
1 can chicken and rice soup

Dredge pork chops in flour mixture. Brown in oil. Place in crock pot and cover with soup. Cook on low 6 - 8 hours or on high for 3 1/2 hours.