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Results 1 - 9 of 9 for graham cracker cobbler
Wash peaches. Dice into half ... mix well. Crush graham crackers to fine crumbs. Sprinkle graham ... before serving. Yield: About 12 servings. .
Blend cracker crumbs with butter and sugar; ... over mixture. Bake at 325 to 350 degrees for 35 to 40 minutes. Serve warm with vanilla ice cream.
Brush pie bottom and sides with egg yolk. Bake at 375 degrees for 5 minutes. Cool. Core and slice apples, do not peel. Toss in bowl with ...
In pan, melted butter in oven. Pat down graham cracker crumbs into butter. Mix sour ... top if desired, after cobbler has cooled for 5 minutes.
Heat oven to 350°F. Spray ... spray. Stir together graham cracker crumbs, pecans, brown sugar and ... covered in refrigerator. Makes 12 servings.
Combine sugar, flour, salt, nutmeg and cinnamon in large bowl. Add peaches and toss gently. Spoon mixture into pie shell; pour 1 cup heavy ...
Mix all ingredients and spread in large Pyrex pan. Mix all ingredients. Pour over crust. Bake at 350 degrees for 15 minutes. Let cool in ...
Combine cream cheese and sugar; mix with electric mixer until well blended. Gradually add half & half, eggs, and vanilla; mix well. In ...
Arrange peach halves in bottom ... Mix the crushed crackers and baking powder and stir ... minutes. Serve hot or chilled, plain or with whipped cream.
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