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Results 1 - 5 of 5 for persimmon dessert
Puree in blender 2 Japanese persimmons. Add sugar and salt. Turn into bowl and add remaining 4 ingredients. Mix and chill before serving.
Mix pulp, milk, eggs, butter, cinnamon, nutmeg, cloves, baking powder and flour then add 1 1/2 cups sugar. Mix thoroughly then pour into a ...
Mix all ingredients in blender. Fill pie crust with uncooked filling. Bake for 10 minutes at 425 degrees. Then lower to 350 degrees for 1 ...
Mix ingredients well. Place in ... rather small, this dessert is rich. The original recipe used persimmon pulp. And the name of ... are well worth it!!
To use the fruit of soft persimmons, simply cut them in ... and serve as dessert in shallow glasses. For best ... heightens their natural sweet flavor.
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