8 oz. tofu
2 c. raw fruit: persimmons, apricots, peaches in season
1/2 tsp. nutmeg
1/2 tsp. allspice
1/2 tsp. cinnamon
1/2 c. malt or maple syrup
1 (8 inch) pie crust, unbaked

Mix all ingredients in blender. Fill pie crust with uncooked filling. Bake for 10 minutes at 425 degrees. Then lower to 350 degrees for 1 hour or until knife comes out clean.

VARIATIONS:

1. Two cups cooked pumpkin or sweet squash. Proceed as above.

2. 1/2 cup raisins, 2 cups apples, sliced. Place in crust. Add 2 tablespoons apple juice to other ingredients. Pour over fruit and bake.