To use the fruit of soft persimmons, simply cut them in half and scoop the flesh from the skin with a spoon. Or cut off the tops and serve as dessert in shallow glasses. For best flavor, they should be served well chilled. Carefully slice fresh, unpeeled soft persimmons to use in salads and desserts. You can freeze these soft persimmons whole for use later in the year. Freezing actually heightens their natural sweet flavor.