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garlic red snapper
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garlic red snapper
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1.
PENSACOLA RED SNAPPER
Preheat the oven to 400°F. Pat the
red snapper
fillets completely dry with paper ... juice, olive oil,
garlic
and 1/2 teaspoon of the ... from the baking dish.
Ingredients: 9 (fillets .. oil .. salt .. slices ...)
2.
GRILLED RED SNAPPER
Mix 1/2 cup olive oil ... heat. Add the
garlic
and sauté until lightly browned, ... plates with the warm olive sauce. May be served over pasta.
Ingredients: 9 (fillets .. juice .. oil .. sauce ...)
3.
PERUVIAN SEVICHE
Clean the fish and let it soak in salt water for 10 minutes and then remove it and pat it dry. Cut fish into pieces and place on a platter. ...
Ingredients: 10 (lemons .. limes .. parsley ...)
4.
AUNT ADELA'S CUBAN SEAFOOD PAELLA
I am a Paella lover ... same pan sauté
garlic
, onion and cilantro until ... and lime juice to taste. Sprinkle the Aioli on the finished dish.
Ingredients: 24 (broth .. chunks .. cilantro .. claws .. leaves ...)
5.
RED SNAPPER WITH GINGER AND SHALLOTS
Heat a large wok over ... allow ginger and
garlic
to burn. Place whole
snapper
in the hot oil and ... More soy may be added to sauce, if desired.
Ingredients: 10 (diagonal .. oil .. starch ...)
6.
GRILLED RED SNAPPER
Cut 2 slits across
red snapper
on both sides. Sprinkle one ... lemon pepper and
garlic
powder. Place 2 or 3 ... side or until fish flakes easily.
Ingredients: 7 (sauce ...)
7.
RED SNAPPER WITH LEMON BUTTER
Preheat oven to 450°F. Season ... the onions and
garlic
in buttered ovenproof dish. Put ... Serve with boiled or mashed potatoes. Makes 4 servings.
Ingredients: 10 (paprika .. thyme ...)
8.
RED SNAPPER DELIGHT
Pat fillets dry in baking ... butter, onion, parsley,
garlic
, mushrooms, artichoke hearts, salt ... until fish is flaky. Serve with white rice.
Ingredients: 10 (juice .. lbs. .. mushrooms .. parsley .. salt ...)
9.
BLACKENED GROUPER
Melt butter in large skillet very, very hot. Combine fish in melted butter, then coat heavily with seasoning. Put into hot skillet. Pour ...
Ingredients: 11 (oregano .. paprika .. salt .. thyme ...)
10.
BOUILLABAISSE
The above is basic bouillabaisse. ... part, the shallots,
garlic
, onions and carrots. Place ... freshly boiled potato, lots of crusty French bread.
Ingredients: 23 (carrots .. clams .. crabmeat .. each .. garlic ...)
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