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garlic red snapper
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garlic red snapper
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111.
YUCATAN SNAPPER
Add: 1/4 c.
red
or green pepper 1/2 - ... parsley or coriander and shredded lettuce and tomato wedges. Avocado, too, if you like. Serve with rice.
Ingredients: 3 (oil ...)
112.
RED SNAPPER CASSEROLE
Skin and cut fish into ... pepper, salt and
garlic
. Pour the rest of ... minutes or until top is set like pudding and is a little brown and bubbly.
Ingredients: 7 (crackers .. milk .. oil .. salt ...)
113.
FISH
Substitute grouper or other firm ... powder, 1/4 teaspoon
garlic
powder. Dredge fish through wash ... fresh grind pepper. Serve over fish recipe.
Ingredients: 13 (egg .. flour .. ground .. milk .. oil .. salt .. thyme ...)
114.
FISH 'N VEGETABLES
Combine all ingredients in crock pot and stir thoroughly. Cover and cook on high setting for 4 to 6 hours. 6 servings about 3 quarts.
Ingredients: 12 (basil .. oregano .. pieces .. salt .. tomatoes ...)
115.
BOUILLABAISSE (For Microwave)
Cut fish into 6 or ... lemon slices, parsley,
garlic
, bouillon, thyme, allspice,
red
pepper and saffron. Cook covered ... with hot cooked rice.
Ingredients: 15 (allspice .. bouillon .. cornstarch .. garlic .. oil ...)
116.
SEA POTPOURRI STEW
Cut fish in large chunks ... put butter, onion,
garlic
and saute until tender, not ... and crabs. Simmer 15 to 20 minutes. Garnish with cheese.
Ingredients: 16 (allspice .. broth .. cheese .. clams .. clove .. leaf ...)
117.
HOOD CANAL STEW
Cook onions until soft. Add 1 large can of tomatoes, 2 cups chicken broth and a pinch of basil, thyme and oregano. Simmer 30-45 minutes. ...
Ingredients: 6 (crab .. parsley ...)
118.
ISLAND RED SNAPPER
Cut
red snapper
into serving size pieces and ... the onion and
garlic
in butter until transparent. Add ... Sprinkle with fresh parsley. Serves 6.
Ingredients: 15 (basil .. cheese .. salt .. tabasco .. tomatoes ...)
119.
SEA FOOD STEW
In skillet cook
garlic
in olive oil for 1 ... heat through. Do NOT boil. Serve over rice and slice
red
onions to garnish. 5 servings. (23% fat.)
Ingredients: 8 (oil .. salt .. strips .. tomatoes ...)
120.
SNAPPER JOLIET ROUGE
Saute onions, mushrooms,
garlic
, salt and pepper in ... cooking at 450 degrees until crabmeat is lightly browned on top. Serve immediately. Serves 4.
Ingredients: 9 (each .. onions ...)
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