1-2 lbs. fish
1 can evaporated milk
Cooking oil
Saltine crackers
Garlic powder
Salt
Pepper

Skin and cut fish into 1 inch cubes. Marinate fish in 1/2-3/4 cup milk for 2 to 3 hours, turning every 1/2 hour. (A good way to do this is put fish and milk in a baggie, seal it, and turn every 1/2 hour. Keep in the refrigerator).

Crumble up the crackers, roll fish in the crumbs and fry in hot oil (about 1/4 inch deep) in a frying pan until brown.

Place browned fish in casserole dish with the drippings and left over cracker crumbs. Season with pepper, salt and garlic. Pour the rest of the evaporated milk over all and bake at 350 degrees for 30-35 minutes or until top is set like pudding and is a little brown and bubbly.