1 1/2 lbs. (6-4 oz.) fillets
1/2 - 1 c. flour seasoned with salt and pepper
3 to 4 tbsp. butter
6 oz. green chili sauce
12 oz. Monterey Jack cheese, grated
6 oz. Cheddar cheese, grated
2 tbsp. minced fresh parsley

Preheat oven 350 degrees. Coat fillets with seasoned flour. Heat butter in medium skillet and lightly saute fillets on both sides two at a time, adding more butter as needed. Transfer fillets to individual casserole dishes. Divide sauce and then cheeses among them. Bake about 12 minutes. Sprinkle with parsley. Serves 6.