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Results 51 - 60 of 122 for garlic red snapper
51. BOUILLABAISSE
Make a fish stock from ... tender and add garlic, tomatoes, orange peels and ... some sliced French bread and rub with garlic. Serve immediately.
Cut fish into 1/2 inch ... juice, diced green chilies, olive oil, garlic, cumin, salt and hot pepper sauce. Stir in fish chunks; cover and marinate.
Dip fish in seasoned flour, ... from pan; add garlic, rosemary and vinegar. Bring ... simmer a few minutes. Pour mixture over the fish, serve hot.
In large saucepan, heat olive oil and add garlic, onions, celery, and mushrooms. ... topping with sauce. Bake the same. Garnish with lemon wedges.
Preheat oven to 350 degrees. ... in 1/2 of garlic and lime juice for 30 ... fillets for 15-20 minutes until done. Spoon sauce over top and serve.
56. SEAFOOD STEW
Cut halibut, sole and red snapper into bite-sized pieces. Peel shrimp. ... saucepan. Add onion, garlic, celery and green pepper. ... parsley. Serves 6 generously.
Season the fish with salt ... large skillet, saute garlic in remaining oil until light ... the fillets once. Serve hot, garnished with scallions.
Thaw fish if frozen; cut into serving size portions. Combine remaining ingredients. Arrange fish on grill about 4" above glowing coals. ...
If fish is frozen, thaw ... and pepper. Add garlic. Top with remaining potatoes, ... Good served with green salad and buttered steamed broccoli.
Coat 13x9x2 baking dish with ... baking dish. Saute garlic, chopped onion and peppers ... minutes. Garnish with toasted almonds. 147 calories.
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