Results 31 - 40 of 122 for garlic red snapper

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Make marinade out of soy ... (or vinegar), ginger, garlic and green onion. Cut fish ... reserved marinade add red pepper, broth and brown sugar. ... with noodles or rice.

Sauce: Combine half the mushrooms, the onions and garlic. Add water, tomato paste, basil, oregano, and red pepper. Bring to a boil, ... use that! (Meadow Lake)

1. Saute vegetables in small amount of wine until tender. 2. Add oil, tomato sauce, parsley and remaining wine. 3. Simmer 15 minutes. 4. ...

Cut red snapper fillets into 6 serving pieces. ... fork, 3-5 minutes longer. Let stand covered 3 minutes. Mix all ingredients. Mix all ingredients.

Calories per serving: 221. Preparation ... 5 minutes). Add garlic, bell peppers, and tomato ... minutes. 4. Add snapper, soaked rice with water, ... liquid (about 15 minutes).



Pour oil into a large ... transparent. Add the garlic, bay leaf, and finely ... scallops, oysters, cubed red snapper, scrubbed clams, lobster meat, ... Yields 12 generous servings.

Make a roux with a ... when brown add garlic, bell pepper and onions; ... with chopped parsley. Sprinkle with paprika. Garnish with lemon slices.

Skin and cut fish into ... bowl onion powder, garlic powder, peppers, salt and thyme. ... per side or until fish flakes when probed with fork.

Combine all ingredients in crockpot. Stir gently, but thoroughly. Cover and cook on High setting for 4 to 6 hours. Makes 6 servings (about ...

Make a roux. In skillet ... the roux add garlic, onions, bell pepper. Cook ... (approximately 45 minutes for large fish). Serve gravy with rice.

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