6-8 (1" thick) pork chops
1/2 c. flour
1 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. garlic powder
2 tbsp. oil
1 can chicken & rice soup

Note: Use crock pot or casserole in oven. Dredge pork chops in flour, salt, dry mustard and garlic powder. Brown in 2 tablespoons oil. Place in casserole or crock pot. Add can of chicken and rice soup. Cook in oven at 350 degrees for 1 1/2 hours. For crock pot low heat 6-8 hours. High heat 3 1/2 hours.