6 pork chops
1/2 c. flour
Salt and pepper
1 can cream of chicken soup
1/4 to 1 c. water

Mix flour, salt and pepper together. Roll chops in flour mixture and brown. Place in crock pot. Pour can of soup and water over chops. Cover and cook on low heat 6-8 hours or on high 3 1/2 - 4 hours.