1 (14 oz.) pkg. sage bread cubes
3 slices bread, cubed
1 c. butter
4-6 med. onions, chopped
1 lb. sage flavored pork sausage
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. rubbed sage
1 1/2 tsp. poultry seasoning
1 c. shredded carrots
3 c. chicken broth
1 c. half and half

Butter bottom of 4 quart casserole dish. Saute onions in butter until soft. Add sausage and brown. Add remaining ingredients to sausage/onion mixture and mix well. Bake with top for 35 to 40 minutes at 350 degrees. Remove top and allow top of casserole to brown, if desired, for an additional 5 to 10 minutes. Serves 12.