3 c. pitted cherries
2 tbsp. cornstarch
2 tbsp. butter
1/2 c. sugar
1/8 tsp. almond extract

Set oven to 425 degrees. Line 8 inch pan with crust. Mix sugar and starch together. Add cherries to sugar mixture and mix well. Add and stir in extract. Pour into pan with crust. Dot with butter. Cover with the top crust, sealing edges. Cut slits. Brush top with sugar and butter (optional). Bake at 425 degrees for 10 minutes. Reduce heat to 400 degrees and bake until crust is done, about 30 to 40 minutes.