Results 81 - 90 of 128 for fresh cherry pie

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Bring cornstarch, sugar and water ... until mixture starts to set, then fold in whipped topping. Pour into pie shells. Chill. Yield: 2 (8") pies.

Soften cream cheese to room ... well. Pour into crust. Chill 2 to 3 hours before garnishing top of pie with cherry pie filling or cherry glaze.

Blend together milk, cheese, lemon juice and vanilla. Pour into pie crust. Refrigerate 1 hour before serving. Top with cherry pie filling.

Bring corn starch and sugar ... mixture starts to set. Pour in pie shells. Makes two 8-inch pies. Use half of recipe for one pie. My own recipe.

Bring cornstarch, sugar and water ... cherries. Chill until mixture starts to set, then fold in whipped topping. Pour into pie shells and chill.



Heat oven to 275 degrees. ... can (21 ounce) cherry pie filling, 1 teaspoon lemon juice and 2 cups of fresh raspberries or strawberries or 1 ... thawed. (A heavenly dessert.)

Use mixer to beat cream ... consistency. Add condensed and lemon juice. Mix well. Pour into baked shell. Chill until firm. Top with cherry pie filling.

Prepare custard. Coat 1/2 of ... with 1/2 cup cherry jam; place in bottom of ... cherries or cherry pie filing and 1/2 of the ... cream and maraschino cherries.

Combine filling mix, sugar, salt, ... Add cherries and cherry liquid. Cook and stir over ... and pour into pie shell. Cool until firm, about ... whipped topping and cherries.

Let cream cheese stand at ... vanilla until well mixed. Pour into crust. Chill 3 hours until firm and then top with cherry pie filling. Makes 1 pie.

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