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Results 31 - 40 of 128 for fresh cherry pie
Soften cream cheese and beat ... lemon juice, vanilla and beat well. Pour into crust. Chill several hours and then top with cherry pie filling.
Let cream cheese stand at ... lemon juice and vanilla. Beat 1 minute. Pour filling into crust. Chill several hours. Top with cherry pie filling.
33. CHERRY-PEACH PIE
Optional: Top crust or lattice work for top of pie. Peel and slice peaches. ... add butter. Add cherry pie filling to above. Cover ... desired browning of crust.
34. CHERRY PIE
Preheat oven to 425°F. Prepare ... Turn into pastry-lined pie plate. Dot with butter. Cover ... bubble through slits in crust. Serving Size: 8
35. CHERRY COBBLER
(Omit sugar if sweetened cherries are used.) Put above into saucepan and heat. While fruit mixture is heating, prepare topping by stirring ...
It is best to use fresh pie cherries. Bake pie shell according ... shell. Pour filling over banana slices; chill until set. Easy and delicious!
Crush cookies in food processor, ... crust. Carefully spread cherry pie filling over creamy middle. Carefully ... cream on each piece separately.
Let cream cheese stand at ... prepared crust. Chill 2 or 3 hours (do not freeze) before garnishing top of pie with cherry pie filling or cherry glaze.
Beat cream cheese until light ... vanilla until well mixed. Pour into pie crust and chill for 3 hours, until firm and top with cherry pie filling.
Soften cream cheese to room ... continuing to beat well. Pour into crust. Chill 2 to 3 hours before garnishing top of pie with cherry pie filling.
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