1 ready crust graham cracker pie crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1/2 c. lemon juice, fresh or bottled
1 tsp. vanilla
1 (21 oz.) can cherry pie filling

Beat cream cheese until light and fluffy. Slowly add condensed milk, beating until smooth. Stir in lemon juice and vanilla until well mixed. Pour into pie crust and chill for 3 hours, until firm and top with cherry pie filling.