1 1/2 c. crushed Oreo cookies (23)
1/4 c. butter, melted
3 (8 oz.) pkgs. cream cheese
1 can sweetened condensed milk
3 eggs
3 tsp. vanilla
3/4 c. mini chocolate chips
1 can cherry pie filling

Combine cookies and butter and press in the bottom of 9" springform pan. Beat cream cheese until fluffy. Beat eggs and stir in vanilla and condensed milk. Fold into cream cheese gently. Coat 1/2 cup of the chocolate chips in flour (so that they don't melt into cheesecake, sift off excess). Fold chips into cream cheese mixture and pour into crust. Sprinkle remaining 1/4 cup chips over cake and bake in preheated 350 degree oven until set, about 45 minutes. Cool in pan in refrigerator overnight. Serve with cherry pie filling over top.