1 (15 oz.) can sweetened condensed milk
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla extract
1/3 c. freshly squeezed lemon juice
1 can cherry pie filling
1 ready made pie crust

Soften cream cheese and beat until fluffy. Add milk, slowly, while beating. Add lemon juice, vanilla and beat well. Pour into crust. Chill several hours and then top with cherry pie filling.