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Results 11 - 20 of 128 for fresh cherry pie
11. FRESH CHERRY PIE
Combine sugar, flour and salt. Stir thoroughly. Turn into pastry-lined 9-inch pie pan. Bake 40 minutes at 425 degrees.
12. FRESH CHERRY PIE
Heat oven to 425 degrees. ... Pour fruit in pie pan lined with pastry. Dot ... temperature to 350 degrees for 20 to 25 minutes or until golden brown.
13. FRESH CHERRY PIE
Line a pie pan with dough. Mix with: ... butter. Cover with well-pricked top crust or lattice. Bake about 40 minutes or longer until golden brown.
14. FRESH CHERRY PIE
Combine cherries, tapioca, salt, sugar ... being made. Fill pie shell with cherry mixture, dot with butter. Fit ... degrees) for 30-40 minutes.
Bake 425 degrees, 40-45 minutes.
Let cream cheese stand at ... until well mixed. Pour filling into crust. Chill several hours and then top with cherry pie filling. Makes 1 pie.
Let cream cheese stand at ... mixed. Pour into crust. Chill 3 hours until firm and then top with cherry pie filling. Makes 1 pie. Serves 6 to 8.
Let cream cheese stand at ... vanilla, and stir until well mixed. Pour filling into crust. Chill several hours and then top with cherry pie filling.
Let cream cheese stand at ... desired amount of cold cherry pie filling. Makes 1 pie. If doubled, you ... pies. Refrigerate any leftover pie.
Let cream cheese stand at ... vanilla until well mixed. Pour into crust. Chill 3 hours, until firm and then top with cherry pie filling. Makes 1 pie.
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