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Results 51 - 60 of 128 for fresh cherry pie
Preparation time: 15 to 20 ... a 9 inch pie pan with the pastry. Fill with the cherry mixture and dot with butter. ... Let cool on a wire rack.
Combine all ingredients in a large bowl. If using drained, canned berries, add 1/3 cup fruit juice. Let mixture stand 5 minutes. Add crumb ...
Melt preserves in heavy saucepan ... dried beans or pie weights. Bake until pastry is ... Refrigerate until ready to use. Makes enough for 2 tarts.
54. SOUR CHERRY PIE
Combine cherries and juice, sugar, ... lined 9 inch pie pan. Dot with butter. Bake ... half black sweet cherries. Makes a delicious different pie.
55. CHERRY-APPLE PIE
Combine sugar, cinnamon and nutmeg in cup. In unbaked pie crust layer cherries, then apples, ... mixture. Bake at 350 degrees for 30-40 minutes.
1. Prepare crust, DO NOT BAKE. 2. For cherry layer, thaw and drain, in ... bottom of unbaked pie crust. 5. For raspberry layer, ... or to room temperature.
1. Beat cream cheese with sugar; add eggs, vanilla and sour cream and mix well. Combine graham cracker crumbs, sugar and butter and pat ...
58. CHERRY TRIFLE
Prepare vanilla cream custard sauce. ... 1/2 of the cherry jam, place in bottom of ... cherries or cherry pie filling and 1/2 of the ... cream and maraschino cherries.
Cream all cheese together; add ... let cool 1/2 hour. Then remove sides from pan. When thoroughly cooled, add cherry pie filling to top of cake.
Let cream cheese stand at ... vanilla until well mixed. Pour into crust. Chill 3 hours, until firm and then top with cherry pie filling. Makes 1 pie.
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