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Results 91 - 100 of 128 for fresh cherry pie
Place rhubarb in 11 x ... thick. Stir in pie filling, food color and almond ... or until golden brown and rhubarb is tender. Makes 6-8 servings.
Preheat oven to 275 degrees. Grease a 13x9x2 inch pan. Beat egg whites, cream of tartar and salt until frothy. Gradually beat in 1 3/4 cups ...
Heat oven to 275 degrees. Grease 9 x 13 inch pan. Beat egg whites, cream of tartar, and salt until foamy. Beat in 1 3/4 cups sugar a little ...
(If using fresh apples, sprinkle with 1 teaspoon ... in 9 inch pie pan. Sprinkle 1 teaspoon cinnamon ... degrees 45 minutes or until golden brown.
Place one vanilla wafer in ... DO NOT REMOVE PAPER LINERS. Cool on wire rack and top each with 1 tablespoon pie filling. Cover and refrigerate.
The day before you wish ... cut in half. Make berry sauce by mixing pie filling and frozen strawberries or raspberries, thawed (or fresh fruit).
Filling: Soften 1 (8 ounce) ... 1/3 cup of fresh or bottled juice and 1 ... not freeze) before putting the topping of cherries or blueberries.
Mix gelatin with boiling water. ... cracker crust. Put in refrigerator to set. Strawberry gelatin with frozen or fresh strawberries is good also.
99. TART CHERRY PIE
Heat oven to 425°F. For ... Spoon into unbaked pie shell. Drizzle with melted butter. ... 425°F for 40 to 45 minutes. Makes one 9-inch pie.
100. CHERRY-BERRY PIE
In medium bowl, mix flour, ... inverted 9 inch pie plate. Ease dough into plate; ... cheese layer. Spoon cherry mixture over raspberries. Preheat oven ... overbrowning. Cool and serve.
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