1 box cherry flavored gelatin
1 pt. vanilla ice cream
1 2/3 c. boiling water
1 pt. frozen (thawed) or fresh cherries

Mix gelatin with boiling water. Add ice cream, stirring until ice cream melts, then stir in the cherries. Pour into graham cracker crust. Put in refrigerator to set. Strawberry gelatin with frozen or fresh strawberries is good also.