24 vanilla wafers
2 (8 oz.) pkgs. cream cheese
2 eggs
1 lg. can cherry pie filling
3/4 c. sugar
1 tbsp. fresh lemon juice
24 muffin cup liners

Place one vanilla wafer in each liner. Soften cream cheese in bowl and add sugar gradually. Mix in lemon juice and vanilla. Beat in eggs, one at a time until set, about 15 minutes. Remove from pan. DO NOT REMOVE PAPER LINERS. Cool on wire rack and top each with 1 tablespoon pie filling. Cover and refrigerate.