Italian N - Recipes - Page 6

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51. SLOW COOKER ITALIAN WHITE BEANS

Cooks Note: Broth may be added to water to make six cups if the full amount is not available. Low sodium broth will help avoid toughening ...

52. ITALIAN HERB ROASTED CHICKEN

Preheat oven to 375°F. Wash chicken and cut into quarters. In a heavy skillet, add olive oil to a depth of 1/4 inch. Add whole cloves ...

53. ITALIAN STYLE TRIPE

Wash the tripe and place in a large stockpot with water, garlic cloves, bay leaves, red pepper flakes, salt and peppercorns. Bring water to ...

54. SHORTCUT GNOCCHI (DUMPLINGS)

Gnocchi are Italian dumplings that can be served ... if necessary. Sprinkle with cheese and serve topped with a hearty and spicy tomato sauce.

55. CIABATTA

Stir yeast into lukewarm milk until dissolved. Let stand until foamy (5-10 minutes). Add water (about 75-80°F), olive oil and 1/2 of the ...

56. CAULIFLOWER ITALIAN STYLE

Wash and remove core from cauliflower. Separate pieces from stem and set aside. In a medium saucepan, bring vinegar, garlic, onion, red ...

57. BISCOTTI VARIATIONS

For this recipe, use hazelnuts ... all Strega (an Italian liqueur such as Galliano) may ... freezes well. Serve with milk or coffee for dipping.

58. CAVALUCCI COOKIES (ITALIAN)

These cookies are somewhat similar to German Springerle or Dutch Speculaas cookies in that they often have decorative patterns stamped in ...

59. ITALIAN STYLE MARINATED MUSHROOMS

The combined colors of the red and green peppers give this a festive touch. These mushrooms make a nice addition to antipasto dishes but ...

60. BRUSSADELLA (ITALIAN BREAD CAKE)

Sift all dry ingredients together, add eggs, beating well after each addition. Stir in melted butter and vanilla. Mix dough by hand until ...

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