1 1/4 lbs. pork (lean)
1 tbsp. oil
1/2 tbsp. syrup (or sugar)
1/2 tbsp. hot water

MARINADE:

2 green onions
3 slices ginger
5 tbsp. soy sauce
2 tbsp. wine
2 tbsp. sugar
1 tbsp. hoisin sauce
1/3 tbsp. red food color

1. Cut pork into strips 6 inches long and 1 inch around. Score each side in at least 4 slashes about 1/4 inch deep. Soak with marinade for at least 3 hours but not more than 6 hours.

2. Hang pork strips on hooks and place in charcoal oven. Cover and roast for 8 minutes. Baste with marinade source, place on opposite end and roast for 7 more minutes.

3. Remove from oven and brush with syrup and oil. Cut into slices on plate. Serve.

Note: This may be hung from the top rack of an oven but the flavor is improved when roasted over charcoal. If using an oven the roasting time should be doubled.