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Results 41 - 50 of 87 for cantonese sauce
41. CANTONESE DINNER
Brown pork strips in oil in skillet. Drain on paper towels. Place pork strips and all remaining ingredients in crockpot. Cover and cook on ...
Arrange chicken pieces in baking pan. Combine remaining ingredients and pour over chicken. Bake at 350 degrees for 1 hour or until chicken ...
Mix cornstarch mixture until smooth. ... minutes. Add soy sauce and black beans and stir-fry ... briefly then serve at once. Makes 4 to 6 servings.
Black sea bass, red snapper, ... bowl, combine soy sauce, sherry, sesame oil, sugar ... remaining scallions and cilantro (if using). Serves 4.
Brown meat in large skillet. ... in molasses, soy sauce and vinegar. Add mushrooms, pineapple, ... slightly thickened. Serve with hot rice. Serves 6.
Saute beef, chicken, etc. (your ... Blend pepper, soy sauce, cornstarch and broth. Add ... over rice and (or) chow mein noodles. Serves 4 to 6.
In a bowl or blender, ... white pepper, soy sauce, and eggs. Blend until ... carbohydrates, 133 milligrams cholesterol, 307 milligrams sodium.
Cut chicken in strips, fry in a little oil. Mix everything. Simmer. Serve over rice or noodles.
Skin and bone chicken. Cut ... cornstarch and soy sauce. Stir into chicken mixture. ... is slightly thickened. Serve over beds of fluffy rice.
In a skillet, heat oil until very hot. Add egg and cook for 2 or 3 minutes, breaking into small pieces with a fork. Add cooked rice and ...
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