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CANTONESE CHICKEN | |
3-4 chicken breast 1 can sliced carrots 1 can French style beans 1 lg. can mushrooms (2 sm.) 1 can cream of chicken soup 2 (or more) tbsp. sherry 1-2 tbsp. soy sauce 1/4 tsp. ginger Cut chicken in strips, fry in a little oil. Mix everything. Simmer. Serve over rice or noodles. |
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