8 to 12 oz. thinly sliced beef, pork, shrimp, chicken or turkey
2 tbsp. butter
1 c. sliced celery
1 onion (eighthed)
4 oz. fresh spinach leaves
1 (16 oz.) can bean sprouts
1 (8 oz.) can water chestnuts
4 to 6 oz. fresh mushrooms

SAUCE:

1 c. beef or chicken broth
1/4 tsp. pepper
1/4 c. soy sauce
2 tbsp. cornstarch

Saute beef, chicken, etc. (your choice) in 2 tablespoons butter for 1 minute. Add celery, onion and mushrooms and cook, stirring 2 minutes. Add spinach, bean sprouts and water chestnuts, cook 1 minute.

Blend pepper, soy sauce, cornstarch and broth. Add to meat and vegetable mixture. Cook, stirring until sauce is clear and slightly thickened, about 2 minutes. Serve over rice and (or) chow mein noodles. Serves 4 to 6.