| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 87 for cantonese sauce
61. BEEF CANTONESE
Mix soy sauce, sherry, sugar and cinnamon. ... cornstarch and cold water; add to meat mixture. Cook and stir until mixture thickens. Serve over rice.
62. CANTONESE STEAK
Brown beef in wok or ... Add tomatoes, soy sauce and water. Bring to boil, ... Add cornstarch mixture and stir until thickened. Serve over rice.
63. SHRIMP CANTONESE
While rice is cooking, saute ... Blend pepper, soy sauce, chicken broth and cornstarch. ... persons with only 12 ounce of shrimp and tastes great!
64. SHRIMP CANTONESE
While rice is cooking in ... Blend pepper, soy sauce, broth and cornstarch. Stir ... clear and thickened, about 2 minutes. Serve over hot rice.
65. CANTONESE DINNER
Cut meat into strips. Put all ingredients into crock pot. Cover and cook on low 6-8 hours or high 3 hours. Serve over rice.
66. BEEF CANTONESE
Brown beef and onions in ... water, syrup, soy sauce, and ginger. Simmer 1 ... until thawed. Just before serving, fold in oranges. Serve over rice.
67. CANTONESE BEEF
1. Brown beef in oil ... chestnuts, scallions, soy sauce and ginger. Bring to a ... to 4 minutes longer. Let stand 5 minutes. Fluff with fork.
Combine all ingredients (except oil and broccoli), and set aside. Slice broccoli STEMS diagonally and cook in skillet with hot oil, ...
69. CANTONESE BEEF
1. Brown beef in oil ... chestnuts, scallions, soy sauce and ginger. Bring to a ... to 4 minutes longer. Let stand 5 minutes. Fluff with fork.
70. CANTONESE DINNER
Brown pork strips in oil. Remove all excess fat. Drain on paper towel. Place pork and all remaining ingredients into crock pot. Cover and ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables