1 1/2 lb. pork steak, 1/2 in. thick, cut in strips
2 tbsp. oil
1 lg. onion, sliced
1 sm. green pepper in strips
1 (4 oz.) can mushrooms, drained
8 oz. can tomato sauce
3 tbsp. brown sugar
1 1/2 tbsp. vinegar
1 1/2 tsp. salt
2 tsp. Worcestershire sauce

Brown pork strips in oil. Remove all excess fat. Drain on paper towel. Place pork and all remaining ingredients into crock pot. Cover and cook on low for 6 to 8 hours. (High 4 hours). Serve over fluffy rice.

Tis dish is so good, that I have been known to hide it in the basement or garage while it cooked, because everyone was tasting it before it was done.