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Results 1 - 10 of 29 for lemon ritz dessert
Mix crackers (except 1/2 cup for topping) butter and sugar; press in a 9 x 13 inch pan. Whip Dream Whip with milk; add lemonade; whip ...
For crust: In a bowl mix together crackers, butter and powdered sugar. Press into bottom of 9 x 13 inch pan. Fold together the condensed ...
Crust - crush Ritz crackers, add sugar and butter. Press into pie plate. Mix together, milk, lemonade and Cool Whip. Pour into crust and chill.
Crush crackers and reserve 3/4 ... milk and add lemon juice. It will start to ... to serve. Garnish with fresh fruit, maraschino cherries, etc.
Pat into 9x13-inch pan. Pour onto crust and chill for several hours.
Put crust in 9 x 13 pan. Mix together slowly with whisk, chilled milk and frozen lemonade. When blended, fold in Cool Whip, partially ...
Mix together first 3 ingredients and pat into 9x13 pan. Freeze. Blend together ice cream and sherbet. Spread over crust. Put back in ...
Mix the above ingredients together ... 2/3 cup of Ritz crackers to sprinkle on top ... spread on crust. Put 2/3 cup crumbs on top and refrigerate.
Place on cracker crust, and refrigerate for 4 hours. Limeade may be used instead of the lemonade.
Combine crumbs, sugar, and butter. ... enough to spread lemon pie filling over sherbet and ... reserved crumbs and freeze until ready to serve.
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