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Results 11 - 20 of 29 for lemon ritz dessert
11. LEMON DESSERT
Spread evenly in bottom of 9 x 13 pan. (Save a few crumbs to sprinkle on top). Beat: Fold in 9 oz. tub Cool Whip. Spread evenly over crumbs ...
Crush crackers, mix with butter. Pat in 9 x 13 pan. Save 1/2 cup for top. Mix Cool Whip, lemonade, and milk; pour over crumbs. Top with ...
13. LEMON DESSERT
Crush crackers, mix with powdered sugar and butter. Pat in a 9x13 pan. Bake for 10 minutes at 350 degrees and cool. Mix together above ...
14. LEMON DESSERT
Or can use for crust: ... cheese, sugar and lemon juice. Fold in Cool Whip ... Cool Whip. Variation - Use 2 packages chocolate instant pudding.
15. LEMON DESSERT
CRUST: Crush Ritz crackers and add butter. Mix ... degrees. Let cool. Spread lemon pie filling over top and cover with whipped cream or Cool Whip.
Mix together and put 3/4 of mixture in bottom of 9x13 inch pan. In large bowl mix: Fold in an 8 oz. pkg. Cool Whip. Pour over crust and top ...
Combine and press into oblong Pyrex dish. Reserve a few crumbs to sprinkle on top. Mix together and pour over crust. Sprinkle crumbs on ...
Topping: Melt butter in 4 ... Add sugar and lemon juice and mix in eggs. ... freeze. When hard and topping is chilled, spread topping over the top.
Crush crackers and combine with ... 350 degrees for 18 minutes or until golden brown. Cool. Then spread on lemon pie filling. Top with Cool Whip.
Grind the Ritz crackers, reserve a few for ... together and pour over the crumbs, then top with the reserved crumbs. Chill. This does freeze well.
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