FROZEN LEMON DESSERT 
60 crushed Ritz crackers
1 c. powdered sugar
1 stick melted butter

Combine and press into oblong Pyrex dish. Reserve a few crumbs to sprinkle on top.

1 sm. can frozen pink lemonade
1 med. size Cool Whip
1 can sweetened condensed milk

Mix together and pour over crust. Sprinkle crumbs on top. Freeze. Thaw slightly before freezing.

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