1 - 1 1/2 c. crushed graham cracker crumbs
2 tbsp. sugar
2-3 tbsp. melted butter

Make a graham cracker crust with the above ingredients. Press into pie pan.

In a bowl put:

1 can Eagle Brand sweetened condensed milk
3 egg yolks
Juice from 2 lg. or 3 sm. lemons (lemon juice cooks the egg yolks)

Mix well and pour into graham cracker crust. Beat egg whites with a little sugar for meringue. Bake in oven until slightly browned. Chill several hours.